Atta is made up of the bran, endosperm, and the germ of the grain, giving it a slightly darker colour and contains essential nutrients. Whole wheat flour is produced by grinding and bolting both the endosperm and bran coats of the top milling grades to meet the regulatory requirements of Canada. Brown flour (Atta) is perfect for those who are seeking wholemeal goodness but are looking for a softer texture and anatta that is easier to work with and roll. Our Brown atta is full of fiber and nutrients, as it is ground with the bran and the endosperm of the wheat grains.